Forever Garcinia Plus

Garcinia Cambogia:

It's a shrub native to South India.

In this country, we use his fruit, small-shaped 5cm pumpkin in diameter, to make curry.

The Garcinia Cambogia has been known and consumed for centuries to favor thinning.

The fruit peel are very rich in hydroxycitric acid (HCA), active with the natural property of regulating appetite and of block the transformation of sugars into fats in the fat tissue.

Garcinia Cambogia offers:

Rapid satiety and appetite regulation

The HCA allow to avoid cravings and reduce the feeling hungry by increasing the serotonin level in the brain, a neurotransmitter, which sends to the body the hunger signals.

In addition, the Garcinia Cambogia reduces the production of cholesterol and of triglycerides (other fats).

An action on the fat metabolism.

This substance inhibits a enzyme whose role is to allow excess carbohydrates to turn into fat.

By braking this enzyme, the body increases oxidation of carbohydrates and burns carbohydrates (in other words sugars) additional.

The fat are no longer stored But evacuated by natural means.

Chromium (chromium picolinate):

The chromium is a essential trace element and one nutrient essential to human health.

It's a insulin cofactor.

Insulin acts on absorption of carbohydrates transforming them into glycogen.

The glycogen is a Glucose "reserve" for a need of energy body (muscles).

In other words, this helps stabilize and normalize sugar levels and insulin in the blood.

Usage tips :

Take 1 capsule per day with a tall glass of waterpreferably 30 to 60 minutes before the meal.